Discover the stories behind our dishes, cooking tips, and guides to Edmonton's Indian food scene from the team at Tandoori Kitchen.
Most Indian restaurants use a regular oven or grill to cook chicken. But that's not tandoori. A clay oven changes everything: the way heat radiates, how the marinade caramelizes, the smoke that locks into the meat. Tandoori Kitchen in Jackson Heights invested in a proper tandoor because that difference tastes unmistakably real.
Read ArticleAt Tandoori Kitchen, butter chicken starts in the clay tandoor. The chicken is charred there first, then folded into the creamy tomato-based sauce. It's a two-stage process most other places skip, and it changes everything.
Read ArticleSkip the reading and go straight to the flavour. Order Tandoori Kitchen online and get authentic North Indian food delivered to your door in Edmonton.