Experience the best Chana Masala in Edmonton at Tandoori Kitchen. Our spiced chickpea curry is cooked with tomatoes, onions, and aromatic spices, creating a flavorful and hearty vegetarian dish. A beloved North Indian classic that's perfect for vegetarians and meat-eaters alike. A customer favorite at Heritage Square.
Our Chana Masala is a beloved vegetarian favorite that showcases the best of North Indian cuisine at Tandoori Kitchen Edmonton. This hearty dish features chickpeas (chana) cooked in a rich, spiced tomato-based curry sauce with onions, garlic, and a blend of aromatic Indian spices.
The chickpeas are slow-cooked until they're tender and have absorbed all the rich flavors of the curry sauce. The spices are carefully balanced to create a dish that's flavorful yet not overwhelming, making it perfect for both vegetarians and those looking to explore plant-based Indian cuisine.
At Tandoori Kitchen, we use only the freshest ingredients and traditional cooking methods. Our Chana Masala features perfectly cooked chickpeas in a rich, aromatic sauce that's both hearty and satisfying. It pairs beautifully with our fresh naan bread, fragrant basmati rice, or can be enjoyed with bhatura (fried bread) for a complete meal.
"The Chana Masala here is absolutely delicious! The chickpeas are perfectly cooked and the spices are perfectly balanced. As a vegetarian, this is one of my go-to dishes!"
"Excellent Chana Masala! The curry is rich and flavorful, and the chickpeas are perfectly tender. This is definitely one of the best vegetarian curries in Edmonton!"
"Love the Chana Masala here! It's always perfectly spiced and the chickpeas are so tender. This is definitely a must-try vegetarian dish!"
Order online for pickup or delivery, or visit us for dine-in at Heritage Square near Century Park.