Savor the aromatic flavors of our authentic Chicken Biryani at Tandoori Kitchen Edmonton. Fragrant basmati rice layered with tender marinated chicken, infused with saffron and a blend of traditional spices. Slow-cooked using the traditional dum method for an unforgettable taste experience.
Our Chicken Biryani is a celebration of authentic North Indian cuisine. We use premium basmati rice, aged for the perfect texture, combined with tender chicken marinated in yogurt and a secret blend of spices passed down through generations.
Each biryani is prepared using the traditional dum cooking method, where the pot is sealed and slow-cooked, allowing the flavors to meld together beautifully. The result is layers of aromatic rice infused with saffron, rose water, and perfectly spiced chicken.
True biryani is more than just rice and meat—it's a culinary art form. Our chefs layer marinated chicken with partially cooked rice, fried onions, fresh herbs, and aromatic spices before sealing the pot. The slow cooking process ensures every grain of rice absorbs the rich flavors.
"The biryani here is absolutely authentic! The rice is perfectly cooked, each grain separate and flavourful. The chicken is tender and the spices are well-balanced. Best biryani in Edmonton!"
"What a tasty food, delicious most hygiene cooked food. The biryani is served in a traditional way with great presentation. Staff service is commendable."
"I've tried biryani at many restaurants across Edmonton, but Tandoori Kitchen's version is the most authentic. The aroma when you open the container is heavenly!"
Order online for pickup or delivery, or visit us for dine-in at Heritage Square near Century Park.