Best Lamb Curry in Edmonton

About Our Lamb Curry

Our Lamb Curry is a hearty North Indian specialty that showcases the depth and complexity of traditional Indian spices. We use premium lamb pieces that are slow-cooked to perfection, allowing the meat to become incredibly tender while absorbing all the rich flavors of our aromatic curry sauce.

The curry sauce is carefully prepared with a blend of traditional spices including turmeric, cumin, coriander, garam masala, and other aromatic ingredients. The slow-cooking process ensures that every piece of lamb is tender, flavorful, and falls apart with ease. This dish is perfect for those who appreciate robust, spiced curries with rich, complex flavors.

Why Our Lamb Curry Stands Out

At Tandoori Kitchen, we use only the freshest ingredients and traditional slow-cooking methods that have been perfected over generations. Our Lamb Curry features tender, fall-off-the-bone lamb in a rich, aromatic sauce that's perfectly balanced. It pairs beautifully with our fresh naan bread, fragrant basmati rice, and cooling raita.

Perfect Pairings

• Fresh Garlic Naan or Butter Naan
• Fragrant Basmati Rice or Jeera Rice
• Cooling Cucumber Raita
• Refreshing Mango Lassi